baking powder 3/4 tsp. Taste of Home is America's #1 cooking magazine. They make the perfect healthy snack and they’re freezer-friendly, too! Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. I did substitute fresh ground wheat flour, which typically makes no difference, but maybe did this time. I just make up 3 or 4 packets of maple brown sugar oatmeal in the microwave, let it cool and use it in the recipe, cutting the brown sugar back to 1/2 cup for a double recipe. In a large bowl, whisk together oats, flour, brown sugar, baking powder, baking soda, cinnamon and salt. So simple, yet so delicious! I added a little cinnamon and some chopped, chocolate-covered raisins to the batter, and sprinkled the tops with cinnamon-sugar...so good! Very moist, but I find my family liked them better with my using instant oatmeal rather than old fashioned. The taste of cooked apples and cinnamon combine super well with the hearty oatmeal base, its delicious and nutritious! They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! I've been making a lot of oatmeal raisin cookies, but wanted something better for breakfast… enter your Insanely Good Muffins! Bake your own home sweet home! Combine the oats and buttermilk and let stand 30 minutes. Combine oats, flour, cinnamon, baking powder, and soda. Oatmeal Apple Raisin Muffins. They were light airy texture. https://www.allrecipes.com/recipe/220651/quick-and-easy-oatmeal-muffins Grease 16 muffin tins or line with cupcake wrappers. These oatmeal raisin muffins taste like a dense, moist oatmeal raisin cookie with a hint of maple flavor. Strawberries, diced cooked apples or chocolate chips are all winners here! They also make a great snack or dessert. I am here to say these are excellent!! Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. https://veeg.co/oatmeal-raisin-chunky-monkey-muffins-gluten-free Heat oven to 400 degrees. Martha Stewart Living, January 2006 cleaneatsfastfeets.com/2016/09/28/healthy-oatmeal-raisin-muffins Breakfast Oatmeal Muffins Recipe photo by Taste of Home. Often, I'd end up with a cup or so of it left over. These Oatmeal Raisin Muffins taste like an oatmeal raisin cookie in muffin form. of vanilla (which I would recommend). I have both a 12-cup muffin pan and a 24-cup muffin pan. Kinda like an oatmeal/raisin cookie. I left out raisins just because we don't care for them. This is the best oatmeal muffin recipe I've tried! It's hard to find an Grease 12 muffin cups. They’re not super-sweet or loaded with sugar and they have a taste that really brings me back to my own childhood, before the days when muffins all of a sudden had 10 teaspoons of sugar in each one and were actually cupcakes in disguise. I've tried multiple recipes, but they've all been so dry. These tasty muffins remind me of my oatmeal raisin cookies I make. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. These tasty muffins remind me of my oatmeal raisin cookies I make. https://www.yummly.com/recipes/cinnamon-raisin-oatmeal-muffins This was a very tasty recipe exactly what I was looking for. I didn't have milk so I used 1/4 cup half-half and more orange juice to make up for the milk. I got 11 big muffins. Simply make a batch of muffins … I added nutmeg and vanilla for a delicious taste. Freeze them. Oatmeal Raisin Muffins are a great breakfast on-the-go or a tasty after school snack. Definitely will make these again. https://www.thekitchn.com/recipe-quick-and-homey-oatmeal-126095 So so good. It was more like eating a cookie. After filling 24 muffin cups, I ran out of one of the batters, so I combined the last bits of batter, filled 18 mini-muffins … I’ve made them with frozen blueberries, dried cranberries, poppy seed, brown raisins or other dried fruits or nuts. Per Adam’s recommendation, we added lots of raisins to the recipe, and their natural sweetness are what make the recipe extra good. These are the breakfast muffin I've been dreaming of. I'll definitely be making them again! They freeze well, too, and keep moist...I take them to our church bake sales. As you can see these simple muffins can have a variety of different wonderful flavors. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. https://www.tasteofhome.com/recipes/applesauce-cinnamon-oat-muffins Mom’s Old Fashioned Oatmeal Raisin Muffins have been a favourite of mine since I was a child. Mar 6, 2016 - Tender oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon. Pour boiling water over oats; let stand 30 minutes. After making them several times, I've made the following changes: I use all white wheat flour, a generous half cup of brown sugar, 1/4 cup oil and 1/4 cup applesauce. These days, I also have half a dozen grandchildren to make my muffins for. 312,071 suggested recipes. These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. They are just good. Home > Recipes > Breads > Applesauce-Raisin-Oatmeal Muffins. Preheat the oven to 350F. Stir in bran and let stand for 5 minutes. I usually have leftover oatmeal - I can never tell how much they are going to eat. They are just good. Great texture and flavor! I also have a Gluten free, Dairy free Blueberry Oatmeal Muffin version. In a bowl, soak oats in buttermilk for 15 minutes. But, since I’ve grown up, I’ve come to enjoy other types of muffins, too. These mini oatmeal raisin muffins would be perfect for breakfast or a snack. Breakfast is the last thing we generally focus energy on. These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! Healthy snacks for myself and my kids is something I am passionate about. He declared them moist and very tasty. This search takes into account your taste preferences. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). I got the recipe from a farm wife with growing boys. Deborah says. 579 likes. Naturally sweetened whole grain oatmeal raisin mini breakfast muffins are perfect for little ones! Heat oven to 400ºF. I love oatmeal, but sometimes I just want a muffin, ya know? They are chock full of wholesome ingredients but they are real comfort food. —Robert Luebke, Appleton, Wisconsin, Buttermilk Oatmeal Muffins Recipe photo by Taste of Home. Cool in pan 5 minutes before removing to a wire rack. Tasty Orange-Oatmeal Muffins Tasty Orange-Oatmeal Muffins. My favorite way to eat these are the next morning, when they’re even more moist, with my cup of coffee. My family LOVES these! Yield: 12 muffins Well, how about these healthy oatmeal raisin muffins; they have all the same ingredients plus a few additional to make them even healthy. I’m at that stage of my life where we now have play date parties. Gluten Free Oatmeal Raisin Muffins from cats to cooking almond butter, raisins, light brown sugar, rolled oats, baking soda and 4 more Toaster Oven Oatmeal Raisin Muffins Toaster Oven Love I got 9 muffins from the recipe.These are some of the best oatmeal muffins that I've ever made and will be making them again for sure! In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes. Oatmeal Raisin Cookie Muffins ... Are the oats here the old-fashioned or the instant type? Think about combining the texture of a soft banana muffin, with the taste of a sweet and chewy oatmeal raisin cookie. Brown Sugar Muffins. Delicious! Yes, that’s what you get with these little gems. I weighed the ingredients, incorporated whole wheat flour and cinnamon in the batter, and sprinkled the tops with cinnamon sugar prior to baking. Oatmeal Raisin Cookie Muffins. September 20, 2011 at 9:07 pm @Kate, sorry, Kate – I should have caught this comment sooner!! Instructions. These were delicious. Combine the oats and milk in a large bowl and let stand 30 minutes. They freeze great although they never last very long in there! https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Not too sweet, wondereful hot from the oven. My son and husband gobbled them up quickly. They freeze well. I was thrilled to find the recipe in my late Mom’s recipe box. Out of all the healthy muffin recipes in the world, this may just be my favorite. Easy to make and very tasty. Reply. If you love Oatmeal Raisin cookies, you will love my late Mom’s Old Fashioned Oatmeal Raisin Muffins! Nov 26, 2014 - Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker's Best Oatmeal Muffins recipe made with your favorite Quaker® products. Joanne says. I love the taste and texture of these muffins, I must have over 50 recipes for muffins that I have gathered from various sources and I use them a lot, these muffins are one of my favorites. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents. – vinegar 2 sticks – butter (melted and cooled) 4 cups – flour 2 cups – yellow raisins 1/4 cup -powdered sugar (for dusting the top of muffins) Also, I sprinkled the tops with turbinado sugar before baking. 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